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Re: Gochujang yardbird with sautéed spinach, shoyu broth, Gomashio
It’s on the list but I have not. I have The Noma Guide to Fermenting but it’s been sitting dormant for a couple of years. I really want to start a miso project1 · -
Re: Gochujang yardbird with sautéed spinach, shoyu broth, Gomashio
Old school! That one still hits.1 · -
Gochujang yardbird with sautéed spinach, shoyu broth, Gomashio
Made a KBBQ chicken and it was pretty damn good.I split a whole chicken and dry brined for 4 hours. I Used the Gochujang sauce I used for the the last wok cook I posted. equal parts gochjang and hone…12 · -
Re: OT - Guava Cream Cheese Mallorca Bread/Buns
Are you serious with these? Wow.1 · -
Re: Awful & Sad News to announce
Man I hate to hear this. So young and with such a beautiful family. Much love goes out to them in this tragic time. After reading all the stories on here over the years, I can only imagine the amount…2 ·
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